Thursday, May 29, 2014
Enjoy the Grill! It's National BBQ Month #BBQ
Who doesn't enjoy a good cookout?
May is the perfect month for outdoor cooking – not too hot or cool. Grilling is fun, gets you outdoors, and is typically healthier than eating out. It's also a great way to spend quality time with friends and family.
What I love about BBQ and grilling is the creativity it affords from meats to veggies and even pitas. Don't forget to throw on spices, sauces, and marinades or extra flavor. Fresh fruit makes a great desert. Don't forget to bring salads, too.
Question for you:
What do you do special when you BBQ? Do you prefer gas grilling or charcoal? What meats do you like to Q? Do you make the sauce or do you recommend one? Do you BBQ veggies, too. Share your tips!
Easy Grill Chicken & Veggies
Use boneless chicken breasts and Kraft Italian salad dressing marinade. Marinade at least 30 minutes. Use medium-low heat to grill up.
I use Zucchini, you can cut into slices or the long way. (you can use any veggie really – onions, green/red/orange peppers) Drizzle with olive oil. I like to use garlic salt w/parsley from Lowry's, or you could you use your own brand of spices. Spice up the veggies. Use med-low heat to grill them up.