Who doesn't enjoy a good cookout?
May is the perfect month for outdoor cooking – not too hot
or cool. Grilling is fun, gets you outdoors, and is typically healthier than
eating out. It's also a great way to spend quality time with friends and
family.
What I love about BBQ and grilling is the creativity it
affords from meats to veggies and even pitas. Don't forget to throw on spices,
sauces, and marinades or extra flavor.
Fresh fruit makes a great desert. Don't forget to bring salads, too.
Question for you:
What do you do special when you BBQ? Do you prefer gas
grilling or charcoal? What meats do you like to Q? Do you make the sauce or do
you recommend one? Do you BBQ veggies, too. Share your tips!
Easy Grill Chicken & Veggies
By: Steph
Use boneless chicken breasts and Kraft Italian salad
dressing marinade. Marinade at least 30 minutes. Use medium-low heat to grill up.
I use Zucchini, you can cut into slices or the long way.
(you can use any veggie really – onions, green/red/orange peppers) Drizzle with
olive oil. I like to use garlic salt w/parsley from Lowry's, or you could you
use your own brand of spices.
Spice up the veggies. Use med-low heat to grill them up.
